Beanstandungen bei der Fleischuntersuchung von Rindern Akzeptanz von PPP-InfoS Control parameters for Klebsiella isolates from cheese Review: Treatments for improving microbial safety of sausages
Lehre in der SARS-CoV-2-Pandemie Lactobacillus delbrueckii strain as probiotic candidate Effect of freeze-dried yoghurt powders on fermented Sucuk sausages
Spirulina and Chlorella as nutrient-dense food Quality of Atlantic Salmon via use of natural preservatives Effect of in vitro digestion on antioxidant capacity of fruits and vegetables Meal types and nutrient intake in a university population
Essential oils and the oxidative stability and microbiological quality of sea bass fillets GC-MS for physico-chemical and aroma compound analysis of ice cream Bitter melon ethanol extract for suppression of E. coli in probiotic yogurt
Characterization of honey bee pollen Listeria monocytogenes in meat, milk and cheese from Turkey Effects of UV-C and thermal pasteurization on Koruk vinegar
Cleaning and disinfection protocols against Enterococcus faecalis biofilms Pasteurization of red grape juice by ultrasonic and thermal processes Ellagitannins loaded maltodextrin and lecithin nanoparticles
